澳洲酒莊


Yalumba

 
 
 
 
酒莊:Henschke
產區:澳洲Eden Valley
全名:Henschke Mount Edelstone Shiraz
中文:漢斯吉 寶石山莊園 施赫紅酒
葡萄品種:100% 90-year-old-vine shiraz
年份:2005
 
 
使用90歲以上老藤Shiraz,有著優美如天鵝絨般柔軟的單寧,香氣環繞著優雅的紅櫻桃、石榴與薄荷香氣。酒體相當均衡和諧,結尾帶著些許的礦石香氣。
(適飲期:2015年)
 
 
Matured in 90% new, 10% used French (67%) and American (33%) hogsheads for 18 months prior to blending and bottling.
 
Deep crimson in colour with a purple hue. Powerful, ripe aromas of blackberry and plum with complexing hints of star anise, ferns, eucalypt and dark chocolate. The palate is an intense and concentrated blend of sweet, juicy plum pudding fruit and structured ripe tannin. With mouthfilling power, seamless texture and lingering finish the wine displays the hallmark characters of the Mount Edelstone vineyard in one of its greatest years.
 
 
Wine Advocate:97 points
The 2005 Mount Edelstone is a 100% Shiraz cuvee sourced from a vineyard planted in 1912. Yields are a meager 0.3 to 0.5 tons of fruit per acre. In combination with a near ideal growing season, this has resulted in a great edition of Mount Edelstone, one of South Australia’s iconic wines. Purple-colored, the nose gives up notes of mocha, chocolate, smoked meat, pepper, leather, blueberry, and blackberry. Elegant, already complex, layered, and thoroughly satisfying, this superb Shiraz has enough baby fat to be enjoyed now but will amply reward 5-7 years of cellaring. It will drink beautifully through 2025.
 
 
James Holliday:94 points
 
 
 
酒款定價:5500
五號特惠價:請按下方連結詢問,謝謝。

 


五號精選 - Yalumba Menzies Cabernet 澳洲 雅倫布酒莊 曼西思 精選卡貝內紅酒



酒莊:Yalumba 雅倫布酒莊
產區:澳洲 Barossa Valley
全名:Yalumba Menzies Cabernet
中文:雅倫布酒莊 曼西思系列 精選卡貝內
葡萄品種:Cabernet Sauvignon

酒香展現出華麗的藍莓、黑加崙、甘草及西洋杉等香氣。酒體豐厚,體態優美,甜度亦可口。單寧成熟並帶有悠長的餘韻。

The rainfall and temperatures during the growing season at Coonawarra were above average so our vines set healthy canopies. During February and March prior to harvest, conditions were warm and though it rained a couple of times, this freshened the vines rather than created any mildew concerns. Generally the temperatures through to harvest were mild allowing the grapes to retain excellent balance of flavour and sugar.

Menzies is made by small lot vinification, maintaining the integrity of each harvest parcel throughout vinification and maturation. The grapes are crushed to small static fermenters and the liberation of colour and tannin is controlled either by plunging the skins, irrigating the fermenting wine over the cap or draining all the wine from the skins then flooding it back. Selected parcels were given extended skin contact before pressing.

The majority of the oak the wine is matured in is French but this year saw the inclusion of a small number of well seasoned new American oak barriques. Once the bottling blend was finalised, the wine was given a further four months in oak to harmonise.

Yalumba The Menzies Coonawarra Cabernet Sauvignon has crimson red hues. The aroma is reminiscent of briar and brambles with lashings of berry fruits and high notes of sweet vanilla oak. The palate opens with the berry fruits building to a complex meld of fruit and savoury briar notes and finishes with lashings of soft, velvety tannins.


Pobert Parker:94 points
In general, I find Coonawarra a vastly over-rated region for Cabernet Sauvignon, with a few noticeable exceptions, one of which is Yalumba’s The Menzies, a Cabernet Sauvignon aged in 300 liter French and American hogsheads for 22 months. The Menzies Cabernet Sauvignon reveals gorgeous notes of creosote, blueberry liqueur, black currants, licorice, and cedar. Full-bodied with great fruit purity, real stature, wonderful sweetness (from glycerin), ripe tannin, and a long, heady finish, it can be drunk now or cellared for 15 or more years.




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