澳洲酒莊


Yalumba

 
 
 
 
酒莊：Henschke
產區：澳洲Eden Valley
全名：Henschke Mount Edelstone Shiraz
中文：漢斯吉 寶石山莊園 施赫紅酒
葡萄品種：100% 90-year-old-vine shiraz
年份：2005
 
 
使用90歲以上老藤Shiraz，有著優美如天鵝絨般柔軟的單寧，香氣環繞著優雅的紅櫻桃、石榴與薄荷香氣。酒體相當均衡和諧，結尾帶著些許的礦石香氣。
(適飲期：2015年)
 
 
Matured in 90% new, 10% used French (67%) and American (33%) hogsheads for 18 months prior to blending and bottling.
 
Deep crimson in colour with a purple hue. Powerful, ripe aromas of blackberry and plum with complexing hints of star anise, ferns, eucalypt and dark chocolate. The palate is an intense and concentrated blend of sweet, juicy plum pudding fruit and structured ripe tannin. With mouthfilling power, seamless texture and lingering finish the wine displays the hallmark characters of the Mount Edelstone vineyard in one of its greatest years.
 
 
Wine Advocate：97 points
The 2005 Mount Edelstone is a 100% Shiraz cuvee sourced from a vineyard planted in 1912. Yields are a meager 0.3 to 0.5 tons of fruit per acre. In combination with a near ideal growing season, this has resulted in a great edition of Mount Edelstone, one of South Australia’s iconic wines. Purple-colored, the nose gives up notes of mocha, chocolate, smoked meat, pepper, leather, blueberry, and blackberry. Elegant, already complex, layered, and thoroughly satisfying, this superb Shiraz has enough baby fat to be enjoyed now but will amply reward 5-7 years of cellaring. It will drink beautifully through 2025.
 
 
James Holliday：94 points
 
 
 
酒款定價：5500
五號特惠價：請按下方連結詢問，謝謝。

 


五號精選 - Yalumba Barossa Valley Shiraz & Viognier 澳洲 雅倫布酒莊 巴羅莎谷 施赫維歐尼耶紅酒


 五號精選 - Yalumba Barossa Valley Shiraz & Viognier 澳洲 雅倫布酒莊 巴羅莎谷 施赫維歐尼耶紅酒
 

 

酒莊：Yalumba 雅倫布酒莊

產區：澳洲 Barossa Valley

全名：Yalumba Barossa Valley Shiraz & Viognier

中文：雅倫布酒莊 巴羅莎谷 施赫維歐尼耶紅酒

葡萄品種：Shiraz、Viognier

 
紫色的酒色帶有泥土、李子及些許的紫羅蘭香氣。在口中引領出堅實的酒體和多層次的水果香氣。是一款相當超值的紅酒。

 

A combination of small (8 tonne) and large (30 tonne) fermenters have been used with a fermentation cycle of 8 to 12 days. Select parcels were fermented with a percentage of viognier grapes, other parcels were fermented with viognier juice. This has given a soft and stylish wine showing subtle viognier aromatics combined with the medium weight and structure of shiraz. Sourced from both Barossa Valley and Eden Valley shiraz vineyards, with an average age of 30-50 years. Small volumes of Eden Valley viognier were fermented with the shiraz.Smooth, silken and flooded with plums, cedar, vanilla and sweet jubey raspberries with just subtle whiffs of the florals of viognier. On the palate the wine shows rich black fruits with peppery spices, cloves and cardamon seeds, finishing with a lingering coffee anise texture.

 

James Holliday：92 points

五號特惠價：請按下方連結詢問，謝謝。


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