澳洲酒莊


Henschke

 
 
 
 
酒莊:Henschke
產區:澳洲Eden Valley
全名:Henschke Mount Edelstone Shiraz
中文:漢斯吉 寶石山莊園 施赫紅酒
葡萄品種:100% 90-year-old-vine shiraz
年份:2005
 
 
使用90歲以上老藤Shiraz,有著優美如天鵝絨般柔軟的單寧,香氣環繞著優雅的紅櫻桃、石榴與薄荷香氣。酒體相當均衡和諧,結尾帶著些許的礦石香氣。
(適飲期:2015年)
 
 
Matured in 90% new, 10% used French (67%) and American (33%) hogsheads for 18 months prior to blending and bottling.
 
Deep crimson in colour with a purple hue. Powerful, ripe aromas of blackberry and plum with complexing hints of star anise, ferns, eucalypt and dark chocolate. The palate is an intense and concentrated blend of sweet, juicy plum pudding fruit and structured ripe tannin. With mouthfilling power, seamless texture and lingering finish the wine displays the hallmark characters of the Mount Edelstone vineyard in one of its greatest years.
 
 
Wine Advocate:97 points
The 2005 Mount Edelstone is a 100% Shiraz cuvee sourced from a vineyard planted in 1912. Yields are a meager 0.3 to 0.5 tons of fruit per acre. In combination with a near ideal growing season, this has resulted in a great edition of Mount Edelstone, one of South Australia’s iconic wines. Purple-colored, the nose gives up notes of mocha, chocolate, smoked meat, pepper, leather, blueberry, and blackberry. Elegant, already complex, layered, and thoroughly satisfying, this superb Shiraz has enough baby fat to be enjoyed now but will amply reward 5-7 years of cellaring. It will drink beautifully through 2025.
 
 
James Holliday:94 points
 
 
 
酒款定價:5500
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五號精選 - Henschke Henry's Seven 澳洲 漢斯吉酒莊 亨利七號紅酒



酒莊:Henschke
產區:澳洲Eden Valley
全名:Henschke Henry's Seven
中文:漢斯吉 亨利七號紅酒
葡萄品種:66% Shiraz、19% Grenache、8% Mourvedre、7% Viognier


酒體紮實,並有著明顯的胡椒特徵持續不斷。香氣有著深色莓果與黑橄欖香氣。整體口感複雜且相當均衡。

Viognier co-fermented with shiraz, grenache and mourvèdre vinified separately. Matured in older French hogsheads for 15 months prior to blending and bottling.

Deep crimson in colour. Aromas of sweet, lifted, spicy blueberries, plums, blackberries, anise and mace, with stone-fruit and floral hints. Showing soft, rich and bright spicy peppery fruit on the palate. The texture is juicy and lush with layers of velvety tannins and great length.


Wine Advocate:
92 points
The Henry’s Seven is composed of 65% Shiraz, 20% Grenache, 8% Mourvedre, and 7% Viognier aged for 14 months in seasoned oak. Dark ruby-colored, it exhibits an expressive nose of cedar, mineral, black cherry, black raspberry, and blueberry. On the palate this full-bodied effort offers racy flavors, plenty of spice, outstanding depth and grip, and a silky finish. It can be enjoyed over the next six years.

James Holliday:91 points



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